This is a really simple recipe for amateurs like myself.  A quick and dirty one that you can prepare in advance.


Teriyaki Salmon

  • Marinate salmon with generous amount of light soya sauce, teriyaki sauce and some maple syrup (optional).  I guess honey may just do the same trick.
  • Leave to marinate in fridge over night if possible, or at least a few hours.
  • Cook the salmon in a lightly oiled grill pan in medium heat.  Salmon is a fatty fish so go easy on the oil.
  • Sprinkle some pepper & oregano when cooking on each side. Cooking time depends on how thick the salmon is.  Mine above took about five minutes each side.
  • In the meantime, pour the remaining marinade into a sauce pan and heat it up.  In goes some butter for thickening and some ground pepper for seasoning.
  • Drizzle the sauce over the salmon to serve.
Quite easily done!