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After a previously failed attempt to try out 7atenine, we finally made it last night and the famous “Dinner Unlimited”  not only satisfied our curiosity but was also a gastronomically gratifying experience.  In essence, you pay a fixed price in return for a 15-course dinner prepared by the chef on the spot and without any menu, the diners just have to sit back, relax and wait for the show to begin.
 
There was an interesting combination of tapas, main course and desserts.  Enjoy the visual treats below 😉
Tuna sashimi with whipped cream

Tuna sashimi with whipped cream

A jar of salad vegetables

A jar of salad vegetables


Beef rolls on hot stones (I watched them literally cook on the stones)

Beef rolls on hot stones (I watched them literally cook on the stones)

pan seared scallops (tasted a bit raw though)

pan seared scallops (tasted a bit raw though)

Ravioli (we agreed there was a familiar 水饺 taste about this)

Ravioli (we agreed there was a familiar 水饺 taste about this)

Crispy chicken wings (and yes those are wooden clothes pegs... so you can enjoy the wings without dirtying your hands)

Crispy chicken wings (and yes those are wooden clothes pegs… so you can enjoy the wings without dirtying your hands)

Cod fish with white truffle foam (the truffle smell and taste was a tad overpowering)

Cod fish with white truffle foam (the truffle smell and taste was a tad overpowering)

Risotto with cheese and special sauce (real comfort food)

Risotto with cheese and special sauce (real comfort food)

Crispy pork belly (3/4 fats, 1/4 meat)

Crispy pork belly (3/4 fats, 1/4 meat)

Mini foie gras burger (we wished the whole piece of patty was made of foie gras!)

Mini foie gras burger (we wished the whole piece of patty was made of foie gras!)

Some chilli minced beef with edamame beans (we were told this was braised for 36 hours)

Some chilli minced beef with edamame beans (we were told this was braised for 36 hours)

Seared wagyu beef rump with shitake mushrooms & ponzu dressing

Seared wagyu beef rump with shitake mushrooms & ponzu dressing

Lemon tarts with lime sorbet

Lemon tarts with lime sorbet

Pineapple curry creme brulee (it did confuse the taste buds a bit)

Pineapple curry creme brulee (it did confuse the taste buds a bit)

Vanilla ice-cream with strawberry sorbet and meringue

Vanilla ice-cream with strawberry sorbet and meringue

And guess what… after the last dessert was served, the waitress asked if we would like to repeat ANY of the dishes we had!  You mean we could? Ok… here we go again… (well one of us surrendered though :P)
While photos were the best way to keep count of the 15 dishes but after so many shots of what went into our stomach, we figured that we deserved some shots of ourselves too!
 
 
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Drinking alone could be lonely… or maybe not if you were with great company 
 
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The two preggy women sipping apple breeze and ray of sunshine


The place was having this special “White Party” inside the dance floor and everyone dressed in all white were entitled to free cocktail… coincidentally, I WAS in ALL WHITE last night (together with a bunch of many other patrons as well as their staff) but with the two huge bumps among the three of us… we just have to give it a miss… for now 🙂
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